FAO officers met with other experts at the conference "Sustainability in the Water-Energy-Food Nexus. Synergies and Tradeoffs: Governance and Tools at various Scales" on 19-20 May 2014 in Bonn, Germany. The conference addressed the linkages across key natural resource sectors, so that jointly improving efficiency is considered to be a win-win strategy for human development and environmental sustainability.
This new concept note outlines the FAO approach to the Water-Energy-Food Nexus.
